2014 Riesling

Grapes for this wine were sourced from New York State. We applied our Virginia style of winemaking, and produced an off dry Riesling that we feel pairs lovely with foods such as Chicken Satay, and even a Vegan version of curried chick peas with spinach and tomatoes. We had limited production this year, so this wine is not available on the standard tasting menu.Retail price: $22





Vineyards: Lamoreaux Landing Wine Cellars, Lodi, NY
Bottling Date: January 20, 2015
Release Date: February 20, 2015
Alcohol Content: 13.3%
Case Count: 140